Easy Whole 30 sides
During whole 30 there is a lot of cooking and food prep but it doesn’t have to be an ordeal.
Roasting veggies is easy, delicious and the reheat amazing.
Roasted Artichoke
I absolutely LOVE a roasted artichoke. Yes they take awhile but you throw it in the oven and forget about it. They also taste amazing reheated so I roast a few at a time.
Step by Step
Preheat your oven to 425
Cut off the top and trim off the tips of the leaves.
I put a spoonful of minced garlic, drizzle with evoo and shake on the Everyday Seasoning from Trader Joe’s (a must have item)
Wrap in foil and bake for a hour! That’s it!
I love to dip it in Primal Kitchen’s Whole 30 approved chipotle mayo
Check out this product on Thrive Market:
Roasted Fingerling (or any small) Potatoes
Potatoes are a yummy and filling side, plus kids love them. If you don’t have small or fingerling potatoes just cut them up into cubes.
You can also get creative. Use a simple seasoning you have on hand or mince up some fresh garlic and herbs and toss everything in your whole 30 approved oil of choice. I find myself using avocado oil the most but it’s totally your preference.
Step by Step
Preheat oven to 425
Line baking sheet with parchment paper
Wash potatoes and place on lined baking sheet
Drizzle with oil and season (I used my Trader Joe’s everyday seasoning again)
Bake for 40 minutes or pierces easily with a fork. That’s it!
Leftovers are even better reheated or as a breakfast potato for a hearty breakfast with eggs and avocado
Roasted Veggies
Can you tell I roast a lot?? It’s just so easy and allows time for your main dish. Plus you can roast enough for a few days to make your Whole 30 life easier throughout the week.
My go to greens are broccoli and asparagus.
Why?? Because I love them and even better my kids will eat them
Again, so simple.
Step by Step
Preheat oven to 400
Drizzle in favorite oil S&P to taste or I use the Everyday seasoning
Bake for 20 minutes
I love using the leftovers for a frittata in the morning!