In the Kitchen
Week 2 of Whole 30 is done!
I often get asked if my kids eat Whole 30 as well. The answer is no.
They eat what we eat (most of the time) but I’ll put it on pasta, rice or they have a bun with their burgers etc..
Grilling burgers is a must in my house! The kids are happy and I throw them on greens or roasted sweet potato slices.
Breakfast is always easy in our house. Last weeks In the Kitchen post has our go to breakfast post. I wasn’t very adventurous this week.
SHEET PAN MEAL
Sheet pan meal from @maryswholelife.
This dinner is SO delicious and so easy! My kids love the kielbasa from Pederson farms. I use it in eggs also so it’s a must have.
GRILLED SHRIMP
This is a new favorite for us! I marinate it and grill it on a grill pan or on skewers
Here is the little marinade I came up with:
Olive or avocado oil
1 fresh squeezed lime
Primal Palate Organic Spices Taco Seasoning (must have) Certified Organic, 2.0 oz Bottle on my amazon.
That’s it! I put my shrimp on top of a pile or roasted asparagus and boom!
GREEN SALAD W/ GRILLED SHRIMP
The shrimp was a perfect leftover to top a salad for my lunch!
I packed it with tessemae's habenero ranch (bomb!!) a Lara bar and fruit and veggies!
PEAR & ALMOND BUTTER
Sometimes I’m not super hungry at lunch time and this is the perfect snack to hold me over. I sprinkle cinnamon on top and I swear it feels like a treat.
My favorite almond butter is the fresh ground from Sprout’s or Whole Foods.